4 Reasons To Consume Raw Eggs Post Training

4 Reasons To Consume Raw Eggs For Recovery Post Training
by Mike T Nelson

I like to read books from the old time strongman and coaches. Many times they were years ahead at adding lean muscle and burning tons of body fat.

One of them, Vince Gironda aka the Iron Guru himself, was a big fan of raw eggs. In his book “Vince Gironda, The Legend and Myth” he talks about eating raw eggs to speed up recovery and add muscle.

He was not alone as many of the old time strongman were found of raw eggs, heavy cream, and evil red meat.

What does modern science say?

Was Vince and the old timers right about raw eggs?

They sure had the physiques to show they were doing a bunch of things right!

Raw eggs? Really?

This got me to wonder if he was on to something.

It sounds very odd, but Vince was known to get his clients, athletes, and many movie stars of the time excellent results; so maybe he was on to something.

My First Time….

I am sure you have watched the old Rocky movie more than a few times.

Beside the running in the worst conditions and punching big sideso' beef, the other thing that stood out to me was the consumption of raw eggs.

Eeeeeeeeeewwwwwww.

Disgusting!

This was the first time I had even heard of eating eggs raw.

Heck, I even bet my sister when I was a kid that she could not drink a raw egg. She did and I lost that bet.

But was there some truth to the use of raw eggs for recovery from hard exercise training? Could this be the long lost secret to putting lean muscle in record time, or was it just dogma that won’t die and Broscience.

Why Eggs?

As it turns out, nature is really friggin smart and eggs are an amazing source of protein and healthy fats.

Despite the public confusion about cholesterol, you are bright and know that FOOD levels of cholesterol do not correlate well to BLOOD levels of cholesterol. Screw Ancel Keys and his 7 Country Study!

Truth is, if he picked different countries the results would have been different.

I am getting all wound up already, so here are 4 reasons to consume eggs post training.

4 Reasons for Eggs Post Training

1) Cholesterol Is Anabolic

Cholesterol is essential and is associated with increased protein synthesis following exercise (Woock Lee, EB abstract 2011). Personally, I eat a crap ton of eggs and my cholesterol is right on target. Other studies are in agreement here too (Qureshi A, 2007& Lee A and Griffin B. 2006).

Score one for eggs so far!

2) More Muscle

After you are done picking up and setting down heavy stuff, getting in some protein is great to kick up protein synthesis (taking amino acids and stuffing them into muscles to make them bigger). As I talked about in other articles, you want to get a threshold dose of leucine too to flip the switch for the muscle building assembly to get cranking (Norton, LE 2006).

It turns out that 4 whole eggs will cover this nicely.

3) More Protein = Less Fat

Higher amounts of total protein appear to offer a metabolic advantage, tipping the scales more toward muscle growth and less fat (Layman, DK 2004, Devokta, S 2010). Eggs are very high in
protein with an average sized egg packing in 7 grams of protein.

4) Low Insulin

Insulin is the fuel selector switch (Kelley, DE 2004).

Low insulin = burn fat

High insulin = burn carbs (and not much fat).

Pre training I like to elevate insulin a bit with a protein and carb drink, but post training I like to drop it back down as fast as possible. The only exception is an athlete that is doing more
high intensity training again within about 3-8 hours where I want to get glycogen stores refilled.

Whey protein is awesome, but also spikes insulin. A crude measurement of insulin release is the Insulin Index (II). Eggs have a very low insulin index, so they don't cause much of an
insulin spike. They clock in at 31 compared to white bread at 100 or potatoes at 121 according to Holt SH and colleagues in 1997.

Lower the number = less insulin released = more fat burning!

Common Questions About Raw Eggs For Recovery

Are eggs fully digested?

An interesting study done by Geboses, KP et al. 2004 involved the creation of "radioactive" pancakes! They created tracer labeled eggs (egg white and yolk of L-[1-(13)C]-leucine-substituted eggs) and made pancakes out of them.

Hmmmm, tasty!

They wanted to determine where the protein went once it was ingested in the form of pancakes vs. by itself (not in any food).

Turns out, it does not make any difference; so you can sleep well tonight knowing that by adding eggs to your food, your body will still get in the protein from them. I would pass on the green,
glowing pancakes though.

Raw vs. Cooked Eggs

There are only a couple studies investigating this age old debate and most showing that cooked eggs may be better absorbed (Evenepoel, P 1998), but how this relates to muscle gains is not
clear.

I could only find one study that did a direct head to head battle comparing raw vs. cooked eggs.

Evenepoel P et al. in 1999 used some radioactive eggs again to compare absorption. To skip to
the conclusion they found the cooked egg had an assimilation rate of 94% vs. the 64% for the raw eggs. Score one for cooked eggs, but if you add one more egg you are close to the same amount of total protein absorbed, so it is not an earth shattering difference.

Convenience

Raw eggs win here since it takes only minutes to crack a few into a glass and drink them down Rocky style. Some people scoff at convenience all the time. The hardcore people have no problem cooking 5-6 meals a day, but the reality is most people are very busy and not having time is a common road block.

Raw Eggs and Salmonella

My mom always said I should never consume raw eggs otherwise I would contract salmonella and be pushing up daises. Many health professionals parrot the same thing.

While my Mom was right about many many things (love you Mom), was she right on this one too?

According to Hope BK et al. 2002, the risk of salmonella in conventional eggs is pretty low.

The showed that 2.3 million, out of the 69 billion eggs produced annually, are contaminated with
salmonella. As a percentage, that is 0.003 % of eggs are infected.

The risk in healthy people, even if consuming salmonella contaminated eggs is quite low. This study was conducted on conventional eggs, so you can further reduce your risk by only
buying eggs from a local farmer who does not raise sick chickens.

My Source

My "source" for organic raw eggs is a local farmer who knows all his chickens by name and they are free to roam around. One has a habit of only laying eggs in the passenger seat of his truck for some odd reason. Crazy chicken!

In the end, it is up to each person to weigh the risks on their own and if you are uncomfortable eating them raw, skip it.

On the flip side there does not appear to be an epidemic of people dying from salmonella in eggs. You can further reduce your risk by washing the shells right before you use them.

Summary

Perhaps that crazy kook Vince Gironda and other old time strongman were on to something with the consumption of raw eggs.

While science shows that the assimilation of cooked eggs is about 30% better, the protein from raw eggs does not go to waste.

The risk of salmonella is low and the convenience factor is quite highwith raw eggs.

I've personally been consuming about 4 raw eggs post training 3 days a week for 4 months without any issues. My recovery has been great and I am bit leaner too.

In the end, do what you are comfortable with at this time, but don't let confusion stop you from taking ANY action.

Set up your own experiment.

Either way, having some protein post training is agreat way to add more muscle with less fat, so start there!

Rock on
Mike T Nelson

PS - If you want more great information on Vince Gironda, I highly recommend you check out
“Vince Gironda, The Legend and Myth”

References

The Lancet, Volume i, 1957: Prediction of serum-cholesterol responses of man to changes in fats in the diet. By Ancel Keys,

Joseph T. Anderson, Francisco Grande. [No authors listed] Nutr Rev. 1988 May;46(5):195-7.

Hope BK, Baker R, Edel ED, Hogue AT, Schlosser WD, Whiting R,
McDowell RM, Morales RA. "An overview of the Salmonella enteritidis risk assessment for shell eggs and egg products." Risk Anal. 2002 Apr;22(2):203-18.

Lee A and Griffin B. "Dietary cholesterol, eggs and coronary heart disease risk in perspective." Nutrition Bulletin (British Nutrition Foundation). 2006; 31:21-27.

Qureshi A, et al. "Regular egg consumption does not increase the risk of stroke or cardiovascular diseases." Medical Science Monitor. 2007; 13(1): CR1-8.

Evenepoel P, Claus D, Geypens B, Hiele M, Geboes K, Rutgeerts P, Ghoos Y. "Amount and fate of egg protein escaping assimilation in the small intestine of humans." Am J Physiol. 1999 Nov;277(5 Pt 1):G935-43.

Geboes KP, Bammens B, Luypaerts A, Malheiros R, Buyse J, Evenepoel P, Rutgeerts P, Verbeke K. "Validation of a new test meal for aprotein digestion breath test in humans." J Nutr. 2004Apr;134(4):806-10.

Evenepoel P, Geypens B, Luypaerts A, Hiele M, Ghoos Y, Rutgeerts P."Digestibility of cooked and raw egg protein in humans as assessed by stable isotopetechniques."J Nutr. 1998 Oct;128(10):1716-22.

Holt SH, Miller JC, Petocz P. "An insulin index of foods: the insulin demand generated by 1000-kJ portions of commonfoods" .Am J Clin Nutr. 1997 Nov;66(5):1264-76.

Storlien L, Oakes ND, Kelley DE."Metabolic flexibility" Proc Nutr Soc. 2004 May;63(2):363-8. Review.

Chang Woock Lee, Teak V Lee, Vincent CW Chen, Steve Bui, and Steven E Riechman "Dietary Cholesterol Affects Skeletal Muscle Protein Synthesis Following Acute Resistance Exercise" FASEB Annual Meeting 2011

Layman DK. "Protein quantity and quality at levels above the RDA improves adult weight loss." J Am Coll Nutr. 2004 Dec;23(6Suppl):631S-636S.

Norton LE, Layman DK. "Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise."J Nutr. 2006 Feb;136(2):533S-537S.

Devkota S, Layman DK. "Protein metabolic roles in treatment of obesity" Curr Opin Clin Nutr Metab Care. 2010 Jul;13(4):403-7.

“Vince Gironda The Legend and Myth” Published by Critical Bench, 2011

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